Our delicious gluten-free focaccia & flat breads are made with carefully selected ingredients and contain no added preservatives or enhancers. We've also started adding a little sourdough starter ("mother") to all of our focaccia & flat breads. Why? It naturally enhances the flavour, improves the texture and stretch of the dough, and creates a softer, more enjoyable crumb. Give one a try—we think you'll be pleasantly surprised!