Recipes

Chicken Strips

Take All Dressed Chips and puree them in a blender. Press pieces of chicken into the chips and fry in oil until done.

Fish Batter

2 1/2 cups Naturally Gluten Free All Purpose Flour
1 tbsp sugar
2 tsp salt
1 tbsp baking powder
1 egg
2 tbsp oil
1 1/2 cups water 

Place wet ingredients into a bowl top with dry ingredients. Mix on medium speed with a whisk attachment for 3 minutes.  It's best to allow the batter to sit overnight for all the liquid to absorb into the flour.

Whisk lightly the next day and add water to thin out if needed.

 

 

We will also be working on mixes for our customers to purchase.