Cake

We have received numerous inquiries from customers regarding cake orders. While our capacity to accommodate cake requests is limited, we have made the decision to reintroduce a select range of cakes, subject to certain restrictions as outlined below.

  1. Please be advised that we require a two-week notice for all cake orders. Our inventory does not include all ingredients at all times, as we tailor our baking schedule each week to accommodate cake orders. Consequently, we are unable to accept last-minute cake requests. Thank you for your understanding.
  2. The cost of our ingredients has significantly increased, as is the case with food ingredients across the industry. Consequently, we must adjust our pricing to reflect these changes, as well as the time required for cake production.
  3. We will not be accepting cake orders during peak holiday seasons due to time constraints. As the sole baker, I am responsible for producing items that typically require the efforts of two to three bakers at most other establishments. Thank you for your understanding.
  4. We offer a singular size of cake, consisting of three layers. Due to the capacity of our mixer, it is necessary to utilize a specific quantity of batter for optimal mixing. Consequently, we do not intend to invest in a smaller mixer for cake preparation. 
  5. We exclusively offer the cakes that are listed. We do not accommodate requests for different or decorated designs.

 

 

 

Why are we no longer creating cakes? But now we do somewhat.

1. I’m currently producing up to 3,000 pieces a week, and as one person, I often lack the energy by Friday afternoon to spend over an hour decorating a cake. This does not even include the time needed for baking and making the icing.

2. Unfortunately, we receive multiple messages, phone calls, and texts each week requesting last-minute cakes. When I explain that I don’t have the time to accommodate these requests, many people respond rudely, treating me like a servant, and some even threaten to sue if I don’t comply. I’m really tired of this situation.

3. People seem to think we operate like a grocery store, with everything pre-packaged and available right when they walk in or contact us. However, we are actually an artisan bakery that bakes everything on-site weekly, without the help of large manufacturing robots.

Thank you for your understanding and support.