Cake

Why are we no longer creating cakes?

1. I’m currently producing up to 3,000 pieces a week, and as one person, I often lack the energy by Friday afternoon to spend over an hour decorating a cake. This does not even include the time needed for baking and making the icing.

2. Unfortunately, we receive multiple messages, phone calls, and texts each week requesting last-minute cakes. When I explain that I don’t have the time to accommodate these requests, many people respond rudely, treating me like a servant, and some even threaten to sue if I don’t comply. I’m really tired of this situation.

3. People seem to think we operate like a grocery store, with everything pre-packaged and available right when they walk in or contact us. However, we are actually an artisan bakery that bakes everything on-site weekly, without the help of large manufacturing robots.

We are still baking cupcakes and bundt cakes, allowing enough time for proper preparation.