Please note: Our bakery will not be at Alderney Landing on the following date: August 15, 2026. We apologize for any inconvenience and appreciate your understanding.
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Our Commitment to Gluten-Free Safety
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For over 16 years, our commitment has been to produce safe, high-quality gluten-free products.
Our food safety program and dedicated procedures are designed specifically to prevent gluten cross-contamination.
As stated on all of our labels and on our website:
Produced in a facility that uses dairy, sulphites, mustard, peanuts, soy, pure whole grain oats, sesame seeds, fish and tree nuts.
While we understand that food allergies are serious, we cannot guarantee our products are free from allergens other than gluten, nor can we customize our production to accommodate other allergies.
If you have allergies other than gluten, please carefully review the ingredient and allergen information before purchasing.
Thank you for your understanding and for supporting Naturally Gluten Free.
