Dedicated Gluten Free Facility
We operate a dedicated gluten-free facility that specializes in producing high-quality products, free from fillers and preservatives. Our commitment is to prioritize quality over mass production. Each ingredient is meticulously selected to create delectable items that not only deliver exceptional flavor but also replicate the taste and texture of conventional baked goods.
Ingredients:
NGF Bread Blend (tapioca flour, millet flour, sorghum flour, rice flour, sweet rice flour, xanthan gum, salt), Water, Eggs, Canola Oil, Sugar, yeast, apple cider vinegar
Contains eggs
Nutrition:
Facility
PRODUCED IN A FACILITY THAT USES DAIRY, SULPHITES, MUSTARD, PEANUT, SOY, WHOLE GRAIN PURE OATS, SESAME SEEDS, FISH AND TREE NUTS. VISIT OUR WEBSITE FOR FURTHER INFORMATION. USE PERSONAL DISCRETION WHEN CONSIDERING OUR PRODUCTS.
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