Oatmeal Molasses Bread
Oatmeal Molasses Bread
Our beloved Oatmeal Molasses Bread is a true masterpiece—one of the first recipes we perfected in our kitchen, and honestly, we're still pretty proud of it! This hearty loaf captures the warmth and soul of traditional Nova Scotia baking, with a naturally sweet flavor that comes from rich molasses and wholesome oats. Whether you're crafting the perfect sandwich, making golden toast for breakfast, or simply slathering it with butter for an afternoon treat, this bread delivers comfort in every slice. It's sturdy enough to hold up to your favorite fillings, yet tender enough to enjoy on its own. A gluten-free classic that tastes anything but ordinary.
Ingredients
NGF Bread Blend (tapioca flour, millet flour, sorghum flour, rice flour, sweet rice flour, xanthan gum, salt), Water, Eggs, Molasses, Fancy, Rolled Oats (Certified Gluten Free), Canola Oil, yeast, apple cider vinegar, Sugar
Contains Eggs, oats
Nutrition
Facility
PRODUCED IN A FACILITY THAT USES DAIRY, SULPHITES, MUSTARD, PEANUT, SOY, WHOLE GRAIN PURE OATS, SESAME SEEDS, FISH AND TREE NUTS. VISIT OUR WEBSITE FOR FURTHER INFORMATION. USE PERSONAL DISCRETION WHEN CONSIDERING OUR PRODUCTS.
Since we started producing our sourdough breads, sales for this item have dropped significantly. Our mixer requires a minimum of 3.6 kg of dough to operate, which yields six loaves. However, we typically sell only two loaves per week, resulting in excessive wastage. If you are interested in purchasing at least four loaves, we can prepare a batch for you and offer a 15% discount on those four loaves. Please contact us about this item by clicking the chat button at the bottom right corner of this webpage.
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