Oatmeal Molasses Bread

Our beloved Oatmeal Molasses Bread is a true masterpiece—one of the first recipes we perfected in our kitchen, and honestly, we're still pretty proud of it! This hearty loaf captures the warmth and soul of traditional Nova Scotia baking, with a naturally sweet flavor that comes from rich molasses and wholesome oats. Whether you're crafting the perfect sandwich, making golden toast for breakfast, or simply slathering it with butter for an afternoon treat, this bread delivers comfort in every slice. It's sturdy enough to hold up to your favorite fillings, yet tender enough to enjoy on its own. A gluten-free classic that tastes anything but ordinary.

Ingredients

NGF Bread Blend (tapioca flour, millet flour, sorghum flour, rice flour, sweet rice flour, xanthan gum, salt), Water, Eggs, Molasses, Fancy, Rolled Oats (Certified Gluten Free), Canola Oil, yeast, apple cider vinegar, Sugar

 Contains Eggs, oats

Nutrition

Facility

PRODUCED IN A FACILITY THAT USES DAIRY, SULPHITES, MUSTARD, PEANUT, SOY, WHOLE GRAIN PURE OATS, SESAME SEEDS, FISH AND TREE NUTS. VISIT OUR WEBSITE FOR FURTHER INFORMATION. USE PERSONAL DISCRETION WHEN CONSIDERING OUR PRODUCTS.