Thick Sliced French Bread

Forget everything you thought you knew about gluten-free bread—this thick-sliced French loaf is about to change the game. Perfectly golden and wonderfully sturdy, each slice is ideal for transforming into the crispiest, most indulgent garlic bread you've ever tasted. But don't stop there: pile on your favorite toppings, use it for decadent open-faced sandwiches, or simply enjoy it warm with butter and a sprinkle of sea salt. With its satisfying texture and authentic French-style crust, this loaf proves that going gluten-free doesn't mean compromising on the classics. Your taste buds—and your guests—will be asking for seconds.

Ingredients:

NGF Bread Blend (tapioca flour, millet flour, sorghum flour, rice flour, sweet rice flour, xanthan gum, salt), Water, Eggs, Canola Oil, Sugar, yeast, apple cider vinegar

Contains: eggs

Nutrition:

Facility

PRODUCED IN A FACILITY THAT USES DAIRY, SULPHITES, MUSTARD, PEANUT, SOY, WHOLE GRAIN PURE OATS, SESAME SEEDS, FISH AND TREE NUTS. VISIT OUR WEBSITE FOR FURTHER INFORMATION. USE PERSONAL DISCRETION WHEN CONSIDERING OUR PRODUCTS.