Seed Bread Whole Grain
Seed Bread Whole Grain
Ingredients
NGF Bread Blend (tapioca flour, millet flour, sorghum flour, rice flour, sweet rice flour, xanthan gum, salt), Water, Eggs, Canola Oil, Sugar, yeast, apple cider vinegar, Sunflower seeds, Pumpkin seeds, Sesame seeds, white, flax seeds, quinoa seeds
Contains eggs, seeds
Nutrition
Facility
PRODUCED IN A FACILITY THAT USES DAIRY, SULPHITES, MUSTARD, PEANUT, SOY, WHOLE GRAIN PURE OATS, SESAME SEEDS, FISH AND TREE NUTS. VISIT OUR WEBSITE FOR FURTHER INFORMATION. USE PERSONAL DISCRETION WHEN CONSIDERING OUR PRODUCTS.
Since we started producing our sourdough breads, sales for this item have dropped significantly. Our mixer requires a minimum of 3.6 kg of dough to operate, which yields six loaves. However, we typically sell only two loaves per week, resulting in excessive wastage. If you are interested in purchasing at least four loaves, we can prepare a batch for you and offer a 15% discount on those four loaves. Please contact us about this item by clicking the chat button at the bottom right corner of this webpage.
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